Tryptophan in Chicken, broiler, rotisserie, BBQ, thigh, meat only Calculator

Poultry Products

In 100 g (Grams) of Chicken, broiler, rotisserie, BBQ, thigh, meat only there is 0.195 g of Tryptophan.


Chicken, broiler, rotisserie, BBQ, thigh, meat only

Chicken, broiler, rotisserie, BBQ, thigh, meat only is a type of Poultry Products. The most significant nutrients in Chicken, broiler, rotisserie, BBQ, thigh, meat only are listed below.

Water 64.35 g
Energy (calorie) 193 kcal
Energy (joule) 808 kJ
Protein 24.09 g
Total lipid (fat) 10.74 g
Ash 1.4 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 13 mg
Iron, Fe 0.97 mg
Magnesium, Mg 21 mg
Phosphorus, P 216 mg
Potassium, K 262 mg
Sodium, Na 335 mg
Zinc, Zn 2 mg
Copper, Cu 0.084 mg
Selenium, Se 23.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.055 mg
Riboflavin 0.234 mg
Niacin 5.441 mg
Vitamin B-6 0.176 mg
Folate, total 8 µg
Folic acid 0 µg
Folate, food 8 µg
Folate, DFE 8 µg
Choline, total 68 mg
Betaine 10.7 mg
Vitamin B-12 0.45 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 13 µg
Retinol 13 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 44 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.48 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.01 mg
Tocopherol, gamma 0.14 mg
Tocopherol, delta 0.01 mg
Tocotrienol, alpha 0.04 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 2.777 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.056 g
16:0 hexadecanoic, palmitic fatty acid 2.219 g
18:0 octadecanoic, stearic fatty acid 0.483 g
Fatty acids, total monounsaturated 4.727 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.783 g
18:1 undifferentiated 3.902 g
20:1 eicosenoic, gadoleic 0.029 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.621 g
18:2 undifferentiated 1.49 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.089 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.031 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 128 mg
Tryptophan 0.195 g
Threonine 0.74 g
Isoleucine 0.964 g
Leucine 1.736 g
Lysine 1.974 g
Methionine 0.611 g
Cystine 0.213 g
Phenylalanine 0.787 g
Tyrosine 0.658 g
Valine 1.05 g
Arginine 1.41 g
Histidine 0.629 g
Alanine 1.151 g
Aspartic acid 1.983 g
Glutamic acid 3.224 g
Glycine 0.973 g
Proline 1.101 g
Serine 0.962 g
Hydroxyproline 0.117 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Chicken, broiler, rotisserie, BBQ, thigh, meat only